上什副厨师长/主管

1、根据工作标准、备料单、照片及上级指示准备食物
Prepare food according to working standards, material list, photos and instructions from superiors
2、参与提供食品发展，保证厨房运作的顺利进行。当接到指示时厨房的所有区域都要进入工作状态。
Participate in food development to ensure the smooth operation of the kitchen. All areas of the kitchen should be put into working order when instructed.
3、协助管理员工，为员工发展提供帮助。
Assist in staff management and provide help for staff development.
4、参与食物的质量控制，提高产品的菜色和味道。
participate in the quality control of food, improve the color and taste of products.