成本控制主管 Cost Control Supervisor

一、日常工作 Daily Work
审核和登记所有采购物品与仓库领料单。
To check and record all purchases and stock requisitions.
在电脑系统中输入食品仓、酒水仓，总仓物品进出数据变动情况。
To input data to computer for stock activity of food, beverage, general stores and outlets, and for food and beverage costing system.
计算和登记所有厨房之间内部调拨，报废物品、内部用餐、招待、宴会食品消耗报告及蛋糕店控制表等。
To count and record all inter-kitchen transfers, spoilage report, officer checks (duty meal), entertainments, banquet food consumption reports, cake shop control sheet.
计算所有餐厅每日食品成本报表
To prepare the daily food cost report for all outlets.
每月月末计划安排存货盘点，准备表格，核实差额。
To schedule and arrange count sheets for stock-take at each month end,Check the variances.
核实稽核过程及更新文档，对发货进行最终审核。
To check audit trail and update the file. Final check on the outputs.
对海鲜销售与收货进行核对。
To reconcile fresh seafood sales against seafood receiving records.
每日装订所有相关附件和更新每月餐饮成本调节表。
File all relevant supporting daily to update the Monthly Food & Beverage Cost Reconciliation.
核对Micros POS系统和存货系统及存货报表间的售价及成本价是否相符。
To test checking of selling prices and costs in the Micros POS system to the inventory system and the inventory reports.
准备每日餐饮成本报表并分派到相关部门。
Prepare the Daily food and beverage cost report. Distribute to all concerned.
协助月末关帐，操作电脑系统。
Assist the operation of month-end inventory control system procedures.