冷餐厨师主管

1. 执行冷餐厨房培训计划，为员工配备工作所需的工具和设备。
Implement training plan, in the kitchen for the employees to work with the tools and equipment.
2. 执行冷餐厨房食品、原材料的库存量标准。
The execution of the kitchen food, raw material inventory standard.
3. 按酒店程序及标准，进行冷餐厨房的食品、设备的采购。
According to hotel procedures and standards, the kitchen food, the purchase of equipment.
4. 根据酒店安全规定，协助本部门的安全工作。
According to the safety regulations, assist the department of work safety.
5. 熟悉酒店安全、急救和紧急情况的处理程序，并能正确的使用相关的设备。
Familiar with hotel safety, first aid and emergency treatment program, and the correct use of related equipment.
6. 完成上级安排的其他工作。
Complete other tasks assigned by superior.
7. 促进团队协作，确保有效的互动交流。
Promote teamwork, ensure the effective interactive communication.