Steward Supervisor 管事部主管

1. Directly responsible for sanitation of allculinary, storage and buffet areas
直接负责厨房卫生设施，存储和自助餐区域
2. Supervises dishroom shift operations and ensures compliance with all food and
beverage policies,standard and procedures
监督管理盘碟存放间的轮班运转操作并确保与餐饮部的相关政策，标准，程序相一致
3. Performs all duties of utility associates asnecessary
执行所有必要工作职责
Follows proper handling and right temperature of all food products
适当操作并对所有食品保持适当温度
Inspects food holding and transport equipment repair and maintenance program
检查食品持有程序和运输设备及其维修设备程序
6. Ensures compliance with food handling andsanitation standards
确保食品操作及卫生标准符合规定规范
7. Ensures compliance with all local, state andfederal regulations
确保所有操作符合政府法律法规
8. Manages all equipment, china, glass andsilver and ensures adequate clean
supplies of each
管理所有设备，瓷器，玻璃器皿，镀银器皿并确保有其负责清洁的供应商
9. Knows and enforces proper cleaning routinesfor service ware, equipment, floors,
etc
熟知并对所有服务器皿，设备，地板等清洁程序严格正确执行
10. Conducts China, glassand silver inventories
对瓷器，玻璃器皿和银器皿定期盘点管理
等
能力要求：
1. Knowledge of food handling and sanitation standards
具备处理食物和环境卫生标准的知识
2. Knowledge of Basic sanitation controls and purpose and use of cleaningsupplies
具备基本卫生设备控制和使用清洁设备
3. Understanding of use and maintenance of kitchen dish room equipment
理解如何使用厨房，盘碟设备
4. Strong problem-solving skills
强大的解决问题的能力
5. Strong Organization skills
良好的组织能力
6. Strong associates relation skills
良好的调节员工关系能力
7. Train associates on related skills to maintain and improve hygienestandards. This include Passport to success
培训员工相关工作技巧及提高卫生标准。