员工餐厅炒锅

Supervises and ensures smooth and efficient operation of the kitchen and service area of Team Restaurant. Responsible for the kitchen production, preparation and presentation. Provide training and supervision to Team Restaurant team members and to maintain cost control.
保证员工餐厅厨房及服务区域顺利、有效运作。负责厨房出品、准备及展示。为员工提供培训及指导，并控制成本。
1.Take part in the planning and costing of menus.
参与设计菜单和成本控制。
2.Develop and write standard recipes.
发展并完成标准菜单。
3.Develop new dishes and products.
发展新菜肴及产品。
4.Ensure that outstanding culinary technical skills are maintained.
保证出色的菜肴烹调技术。