Commis Chef 西厨厨师

The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards.
根据指示并按照工作标准去准备、加工和提供食品。
Cooks, prepares and bakes food for guests and associates as per the standard recipes.
根据标准食谱卡、为客人及员工准备和制作食品。
Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, fridge’s and freezers.
高标准的保持工作区域、存储区域、保鲜及冷冻冰箱的卫生、干净整洁。
2 years related experience.
2年工作经验年限。