Cafeteria Cook 员工餐厅厨师

Prepare and prepare food for guests and staff according to standard menus.
根据标准菜单，为客人及员工准备和制作食品。
Keep working area, storage area, fresh-keeping and freezer clean and tidy.
保持工作区域、存储区域、保鲜及冷冻冰箱的卫生、干净整洁度。
Receive goods accurately and ensure adequate stock.
准确地收货和保证充足的库存。
Ensure proper and safe use of all equipment, machinery and tools.
确保正确安全的使用所有设备、机器和工具。