Commis I/Commis II 一级厨师/二级厨师

饼房厨师工作职责：
1、在厨房运作方面支持副厨师长或厨房主管工作，保证提供高效率的服务。
2、 计划和准备执行高质量的食品和摆台在指定的区域和餐厅。
3、根据标准食谱卡、为客人及团队成员准备和制作食品。
4、 严格按照菜谱、标准和摆盘标准。
5、在酒店运营之中保持HACCP各方面要求。
Job Description：
1、Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
2、Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
3、Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
4、Work seamlessly with recipes, standards and plating guides.
5、Maintain all HACCP aspects within the hotel’s operation.