Demi Chef de Partie 厨房领班

Job Description ：
Prepare food for guests andteam members efficiently, economically, and hygienically as per standardrecipes and procedures.Supervise work operations.Support the Sous Chef orthe Chef de Partie in ensuring smooth operation of the kitchen and promptservice at all times.Plan, prepare and implementhigh quality food and beverage products and set-ups in the restaurant.Work seamlessly with recipes,standards and plating guides.Maintain cleanliness andhygiene according to safe and sound procedures as well as established FSMSstandards.
工作职责：
为客人和团队成员高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生 。监督厨房的正常运作。 在厨房运作方面支持副厨师长或厨房主管工作，保证提供高效率的服务。计划和准备执行高质量的食品和摆台在指定的区域和餐厅。严格按照菜谱、标准和摆盘标准。继续保持清洁和卫生依照安全和可靠的程序制定的卫生标准。