1.Responsible for guest satisfaction and serving food and beverages.
负责客人满意度和餐饮服务。
· 2.Carry out pre-service duties.
做好服务前的岗前职责和准备工作。
· 3. Ensure all fixtures and operating equipment is in good working condition.
确保所有的设施和操作设备处于良好的工作状态。
· 4.Takes every opportunity to be a “sales person” and promote special events, promotions and facilities.
抓住一切机会成为一名“销售人员”,推广特殊活动、促销活动和设施。
· 5.Reports records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment to Superiors.
向上级报告销售记录,客人投拆、解决办法及所涉及的人员或设备。
职位要求:
· Goodoral and written communication skills. Good English skills is preferred
良好的口头及书面沟通能力。拥有一定英语能力的优先。
· Experiencedin all aspects of restaurants service.
丰富的餐饮服务经验。
· Minimum1 year in a International operation environment is preferred.
至少1-年国际品牌酒店工作经验优先。
其他要求
- 国际联号工作经验:优先
- 语言要求:英语-一般
- 计算机能力:一般
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