打荷主管 CDP-Chinese Kitchen

Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand
根据酒店和品牌定义的烹饪方法和加工方式生产并呈现菜肴
May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organised
可以询问是否需要再客人面前准备食品，这将根据餐饮部的指示。
Ensures that dishes are well presented, of a high standard and at the right temperature
保证食物是完美的，高标准及正确的温度下。
Delivers dishes in good time to suit guests' wishes 按照客人希望的事件送上菜品
Depending on the hotel, may be asked to receive deliveries, check and store merchandise
依照酒店规条，可能会被要求接受交货,检查和储存货物。
Ensures that the workplace remains clean and thesafety of consumable goods by always respecting HACCP regulations. 始终遵守HACCP的要求，确保工作场所保持清洁和食品安全。
Respects the instructions and safety guidelines forthe equipment used.
严格遵照说明及安全指南使用指南，操作厨房设备。
Applies the hotel's security regulations (in caseof fire etc).
适用于酒店的安全条例(以防火灾等)。
Respects the hotel's commitments to the"Environment Charter" (saving energy, recycling, sorting waste etc).
遵守酒店对《环保章程》的承诺。(节能、回收、垃圾分类等)。