饼房厨师 Pasty Commis

• Maintain high standards of personal hygiene, grooming and presentation
保持高标准的个人卫生及形象
• Ensures correct and safe use of all equipment, machinery and tools. Maintain high standards of hygiene, cleanliness and tidiness in the pastry kitchen, storage, fridge’s and freezers
确保正确安全的使用饼房所有装备、机器和工具,， 保持厨房、冷库等地方高标准的清洁与卫生
• Assist with the preparation and storage of pastry for Buffets
协助准备. 储存自助餐西点食品
• Performs any other duties as assigned by superiors
完成上级交给的其它工作
• Follow hotel policies at all times
遵守酒店的规章制度
• Pay attention to the work environment Hygiene
关注工作环境的卫生