西厨热菜主管 Western Kitchen CDP

· Behaves and acts in an exemplary fashion, embodyingthe brand mindset.
行为举止要符合酒店和品牌要求。
· Carries out and coordinates the organization,preparation, production, presentation and assures the high standard of culinaryservices offered to guests.
执行并协调组织、准备、生产、展示和确保为客人提供的高标准的烹饪服务。
· Makes suggestions for improvement.
提出改进建议
· Helps subordinate develop their skills to the best of their abilityand provides support for career development.
帮助下属提高他们的技术并为他们的职业发展提供支持。
· Is responsible for food hygiene, safety and qualityin the hotel.
对酒店食品卫生、安全及食品质量负责。
· Respects the hotel's commitments to the"Environment Charter" (saving energy, recycling, sorting waste etc).
遵守酒店对《环保章程》的承诺。(节能、回收、垃圾分类等)。
· Vocational certificate or diploma in professionalcuisine
持有烹饪专业资格证书
· 2 to 3 years of experience
2到3年的相关经验
· Acknowledged managerial skills
具有相关管理技能
· Perfect knowledge of HACCP guidelines
了解，熟悉HACCP知识
· Computer literate in the Windows environment
熟悉电脑操作知识
· Languages: fluent in the national language, knowledge ofEnglish
语言要求：中熟练文，会英语更佳。