西厨冷菜厨师/领班 Western Cold Kitchen/Demi Chef

Primary Responsibilities主要职责
· The position is responsible for Contributes toguest satisfaction by
让客人满意
· Preparing "hot" and/or "cold"dishes in line with the superior's instructions 按照上级的指示准备“热”和/或“冷”菜
· Helping deliver dishes
协助传菜
· Respecting the food health and safety standards andprocedures
遵守食品卫生与安全标准程序
· Participating in the effective management of rawmaterials
有效的管理原材料
· Produces and presents the dishes for the section inline with the cooking instructions and processes defined by the hotel and brand.
根据酒店和品牌定义的烹饪方法和加工方式生产并呈现菜肴。
· May be asked to carry out some food preparation inthe dining room in front of guests, depending on events or how the F&Boffer is organized
视活动或餐饮提供方式而定，可能需要在客人面前在餐厅内准备食物。
· Ensures that dishes are well presented, of a highstandard and at the right temperature
保证食物出品的高标准，并在正确的温度下完美呈现。
· Delivers dishes in good time to suit guests'wishes
在适当的时候提供菜肴以满足客人的愿望
· Depending on the hotel, may be asked to receivedeliveries, check and store merchandise
依照酒店规条，可能需要收货、检查和储存货物。
· Organizes his/her work and timing to suitfluctuations in guest numbers and special events.
根据客人数量和特殊活动的变化，合理安排他/她的工作和时间。
Knowledge and Experience知识和经验
· High school
高中学历
· Minimum 2 years’ experience in 4 or 5 Star hotel
2年的相关工作经验
· Acknowledged managerial skills
具有相关管理技能
· Perfect knowledge of HACCP guidelines
了解，熟悉HACCP知识
· Computer literate in the Windows environment
熟悉电脑操作知识