面点领班/面点师 Dim Sum Demi Chef/Dim Sum Commis

Primary Responsibilities主要职责
· May be asked to carry out some food preparation inthe dining room in front of guests, depending on events or how the F&Boffer is organized
视活动或餐饮提供方式而定，可能需要在客人面前在餐厅内准备食物。
· Ensures that dishes are well presented, of a highstandard and at the right temperature.
确保在合适的温度下，高质量、高标准的呈现菜肴。
· Delivers dishes in good time to suit guests' wishes.
适时提供菜肴, 以满足客人的期望
· Depending on the hotel, may be asked to receivedeliveries, check and store merchandise.
根据酒店要求而定, 可能需要参与收货、检查及贮存货品。
· Organizes his/her work and timing to suitfluctuations in guest numbers and special events.
根据客人数量和特殊活动的变化，合理安排他/她的工作和时间。.
Knowledge and Experience知识和经验
· Vocational certificate or diploma in professionalcuisine
持有烹饪专业资格证书
· Experience that demonstrates well establishedtechnical know-how
具备良好的专业技术和经验
· Languages: fluent in the national language, knowledge of English recommended.
语言要求：中文熟练及懂英语更佳
· Minimum 2 to 4 years’ experience in 4 or 5 Starhotel
至少2到4年四星或五星级酒店的相关工作经验