厨房部实习生 Kitchen Trainee

工作描述 Job Description:
1.接受领导分派的工作，按操作标准对食品进行加工处理。
Accept the work assigned by the leader, and process the food according to the operating standards.
2. 保持厨房的干净整洁并严格遵守酒店的卫生标准。
Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.
3.正确操作设备和器具，确保安全使用。
Operate equipment and appliances correctly to ensure safe use.
4. 及时报告任何食品加工设备的故障。
Report any malfunction or breakdown of food production machine in a timely manner.
任职资格 Qualification:
1. 文化程度：高中及以上。
Education background: senior high school or above.
2. 较好的沟通能力。
Good ability to communicate.
3. 工作经验：有同岗位厨房实习经验者优先。
Work experience: Kitchen internship experience in the same position is preferred.
4. 有强烈的上进心、责任感与团队合作精神，吃苦耐劳。
Have a strong sense of ambition, responsibility and team spirit, hard work.