Hygienist Manager食品卫生经理

良好的英语基础。
Good command of English language.
安全卫生课程、HACCP证书，掌握当地的环境、食品和安全卫生规章。
Course on food safety and hygiene, HACCP certified, control environmental, local food safety and hygiene regulations
精通计算机程序、熟知软件及电子表格系统。
Computer operation and familiarity with some software packages, including Spreadsheet programs.
关键控制要点
Critical control points
餐饮部和工程部的预计维修清单
F&B and Engineering preventive maintenance list
纠正行动
Action plan rectification
做好易腐蚀食品的明细/质量/交货记录
Specification / quality / delivery records for perishable food items
交货包装中的食品必须用可清洗的容器转移
Items to be removed from delivery packaging and transferred in washable containers
保证有足够的冰箱，温度控制运转正常
Sufficient and well maintained refrigeration equipment functioning at correct temperatures
每天检查贮存的干净状态，保持恒温
Daily spot check on storage conditions and holding temperatures