Executive Chef 行政总厨

Manage all kitchen work, the key is to supervision and guarantee productquality, keep health standards and habits, and staff training,supervision the fire safety and food safety， to ensure theconsistency of style and meet customer requirements.
管理所有厨房工作，重点是监督保证出品质量,保持卫生标准和习惯，监督消防安全与食品安全，员工培训，确保风格的一致性和符合顾客的要求。
Adhere to local regulations concerning health, safety, or othercompliance requirements, as well as brand standards and local policies andprocedures.
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。