Demi Chef De Partie 厨师领班

· Prepares, cooks, serves and stores the following dishes:
进行以下饭菜的制作、烹饪、上餐和存储工作：
o Appetizers, Savories, Salads and Sandwiches
开胃菜、小菜、沙拉和三明治
o Sauces
调味汁
o hot and cold
热的和冷的
o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
蛋、蔬菜、水果、米饭和谷粉制品
o Poultry and Game dishes
禽类和野味 
· Meat dishes
荤菜
o meat marinades
腌肉
o carve meats
割肉
· Fish and shell fish
水产品
o sauces for fish and shell fish
水产品用酱
o garnishing  techniques and methods of service for fish
对鱼进行装饰的技巧和方法
· Pastry, cakes and yeast goods
面点、蛋糕和发酵食品
o petits fours
法式小点心
o desserts
甜点
· Hot and cold deserts
冷、热甜点
o Decorate, portion and present
装饰、切片和装盘
· Plates and Terrines
肝酱和肉酱
· Chinese Regional Dishes
中国地方菜
o Guangong dishes
粤菜
v Prepares an extensive range of meat, vegetable, chicken and seafood dishes
制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴
v Prepares sauces, condiments, seasonings and flavouring agents
制作调味汁、调味品、调料和调味剂
v Prepares braised dishes
制作炖菜
v Prepares dehydrated products
制作干菜
o Sichuan dishes
川菜
v Prepares a range of specialty chicken and duck dishes
制作多种特色鸡肉和鸭肉菜
v Prepares a range of specialty seafood dishes
制作多种特色海鲜菜
v Prepares a range of vegetable dishes
制作多种蔬菜菜肴
v Prepares braised dishes
制作炖菜
v Prepares hot and cold noodle dishes
制作冷、热面条
o Beijing dishes
北京菜
v Prepares specialty chicken and duck dishes
制作特色鸡肉和鸭肉菜
v Prepares specialty seafood dishes
制作特色海鲜菜
v Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation
使用地方烹饪法和特色食品外形处理，制作多种蔬菜菜肴
v Prepares braised dishes according to regional style
按照地方风味制作炖菜
v Prepares noodle dishes
制作面条
o Shanghai dishes   
上海菜
v Prepares specialty menu items using specialized and preserved commodities
使用特别的腌制材料制作特色菜肴
v Prepares specialty chicken and duck dishes
制作特色鸡肉和鸭肉菜
v Prepares specialty seafood dishes
制作特色海鲜菜
v Prepares a range of vegetable dishes
制作多种蔬菜菜肴
v Prepares braised dishes according to regional style
按照地方风味制作炖菜
v Prepares noodle dishes
制作面条
· Thai Regional Dishes
泰国菜
o Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings
制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品
o Prepares regional appetizers
制作地方口味的开胃菜
o Prepares soups
做汤
o Prepares regional curries
制作地方口味的咖喱食品
o Prepares regional sauces, dips and dressings
制作地方口味的调味汁、调味酱和调味品
· Indian Regional Dishes
· 印度地方菜
o Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings,
制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱、调味汁
o Prepares regional appetizers
制作地方风味的开胃菜
o Prepares soups
做汤
o Prepares regional curries
制作地方口味的咖喱食品 
o Prepares regional breads
制作地方口味的面包
· Malay and Nonya Regional Dishes
· 马来和娘惹菜
o Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings,
制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品
o Prepares sambas, achar, and kerabu
制作咖喱饭调味品、开胃菜和葛拉布饭
o Prepares soups and stocks
做汤
o Prepares regional curries
制作地方口味的咖喱食品
o Prepares regional rice dishes
制作地方口味的米饭
o Prepares regional noodle dishes
制作地方口味的面条
· Indonesian Dishes
印尼菜
o Prepares extensive range of regional food, including sates
制作各种各样的地方食品，包括肉串
o Prepares regional curries
制作地方口味的咖喱食品
o Prepares regional rice dishes
制作地方口味的米饭
o Prepares regional noodle dishes
制作地方口味的面条
· Japanese Dishes
日本菜 
o Prepares and procedures a range of Japanese food including sunomono, tsukemono aemono, yakimono mushimono, gohanmono and kaiseki menu items
制作和处理各种日本菜，包括醋物、渍物、和物、烧物、蒸物、米饭和怀石菜单的菜目。
o Prepares and procedures a range of aemono (dressed salads), sunomono (vinegared salads), and tsukemono (pickles)
制作和处理各种和物（装饰用沙拉）、醋物（醋拦沙拉）和渍物（泡菜）
o Prepare and produce Sashimi
制作刺身
o Prepare and produce a range of mushimono (steamed) dishes
制作各种蒸物（蒸制食品）
o Prepare and produce a range of yakimono  (grilled dishes)
制作各种烧物（烤制食品）
· Vietnamese Dishes
越南菜
o Prepares extensive range of regional food, including banquet, festive, and specialty menu items
制作各种各样的地方风味食品，包括宴会、节日用餐和特色菜单菜目
o Prepares and produces a range of salads
制作各种沙拉
o Prepares soups and stocks
做汤
o Prepares chicken, meat, seafood and vegetable dishes
制作鸡肉、内类、海鲜和蔬菜  
o Prepares regional rice dishes
制作地方口味的米饭
o Prepares regional noodle dishes
制作地方口味的面条
· Asian Desserts
亚洲甜点
o Produces a range of liquid and solid deserts
制作各种液体和固定甜点
o Produces and presents a range of steamed sweet rice based desserts
制作各种蒸甜米饭和甜点并装盘
o Produces baked desserts
制作烤制甜点
· Dim Sum
点心
o Produces sweet and savoury dim sum
制作甜咸点心
o Produces deep fried dim sum
制作油炸点心
o Produces baked dumpling
制作烤制的饺子 
o Produces a range of baked desserts
制作各种烘烤甜点
· Buffet Food
自助餐
o Prepares and presents food for buffets
制作和摆放自助餐
o Prepares and presents desserts for buffets
制作和摆放自助餐甜品
o Stores buffet items
储存自助餐食品
· Communicates politely and display courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流 。
· Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
指导厨房帮手，包括厨师、厨房服务员和管事的工作。
· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information  
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
· Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系 。
· Attends and participates in daily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
· Attends and participates in training sessions as scheduled
按计划参加培训活动 。
· Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
· Cleans and re-sets his/her working area
清洁并整理工作区域。
· Implements the hotel and department regulations, policies and procedures including but not limited to:
实施酒店和部门的规定、政策和工作程序，包括但不限于：  
o House Rules and Regulation
酒店的规则和规定
o Health and Safety
健康和安全
o Grooming
仪表仪容
o Quality
质量
o Hygiene and Cleanliness
卫生和清洁
· Performs related duties and special projects as assigned
执行被分派的相关任务和特殊项目