管事部主管

Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.监督所在餐厅的服务和菜单内容的提供情况，确保高品质和一致性。Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。