咖啡厅领班 Team Leader - Market Café

§ Ensure buffet set upand service according to the standard.
确保自助餐的布置是按照标准的并在服务中掌控自助餐。
§ Ensure smoothlyservice according to the task arranged.
根据部门分配的任务，确保流畅的服务。
§ Handle enquiries andrequire in food and beverage.
必需能处理任何有关食物和饮料的询问和要求。
§ Assists in conductingmonthly inventory checks on all operating equipment and supplies.
协助每月对所有设备和存货进行检查。
§ Provide guidancebefore serving.
在服务之前，必需做指导。
§ Knowledgeable in foodand beverage, Able to up-sell and recommend food and beverage.
对菜单中的食物和饮料要非常了解，并能向客人推荐食物和饮料的组合，就像促销中的选择一样。
§ Able to train the newcoming staffs and trainees.
有能力培训新员工和实习生。
§ Maintain communicationwith stewarding, house keeping and engineering, Ensure restaurant clean andwell maintained.
与餐务部，客房部和维修部门进行良好的沟通，确保餐厅的干净、保修。
§ Strict in controlguest supplies, Release breakage and waste.
控制营运的供应品，减少损害和浪费。
§ Handle guest requirein a professional and efficiency manner.
用礼貌和有效的方式，解决客人的要求。
§ Fully understand andstrict in Department Operations Manual.
完全理解并执行部门的营运手册。
§ All the work processaccording to the work plan and training task list.
所有工作都要按照工作计划和部门培训工序表。
§ Fully understandF&B Top 20.
完全理解并应用餐饮部Top 20’s的理念。
§ Fully understand andsupport Hyatt F&B vision and mission.
完全理解并坚持凯悦餐饮部远见和任务。