中餐厅经理 Outlet Manager - Chinese Restaurant

§ To assist with thedevelopment and maintenance of a detailed Department Operations Manual thatreflects policies and procedures work processes and standards of performancewithin the Division.
协助制定、保持及更新详细的部门营运手册。营运手册要包括部门的政策及程序，部门的工作程序及标准。确保每年的更新要准确反映任何改变。
§ To assists with thepreparation and regular update of the Food and Beverage Departmental Budget, inclose cooperation with Assistant Director of Food & Beverage and theDirector of Food and Beverage ensuring targets are met and costs areeffectively controlled.
协助准备餐饮部的年度业务计划，确保部门目标中全面阐述了酒店的生意目标及员工的需要。
§ To participate in theformulation of the Annual Marketing Plan to established a list of marketingactivities in line with the compilation of the Annual Business Plan.
与餐饮部总监密切配合，协助准备及定期更新餐饮部的部门预算，确保达到经营目标及有效地控制成本。
§ To maintain the DailyLog Book
保存部门日志。
§ To submit thefollowing reports to the Director of Food and Beverage, in the absence of theOutlet manager arrange Assistant to do so:
协助餐务部经理准备及发出以下餐饮部文件
§ Weekly work schedule.
每月餐厅报告
§ Monthly consumptionreports of guest supplies.
每月客人用品消耗报告
§ Vacation schedule.
假期安排
§ Training forecast.
预计培训
§ Beverage shortage / overagereport.
酒水短缺 / 超额报告
§ Guest/staff incidentreport.
员工事故报告。
§ To plan the outletweekly roster and work schedules to ensure that the outlet is adequatelystaffed to handle the level of business.
根据营业状况排班，确保有足够的人手。
§ To request guestsupplies according to consumption and established par stocks.
根据使用状况和安全库存量申领客人用品。
§ To maintain the outletbulletin board.
维护部门信息板。
§ To attend monthly Foodand Beverage meeting and daily operations meeting.
参加每月和每日餐饮部日常会议。
§ To attend all othermeetings and briefings as directed by the Director of Food and Beverage.
参加餐饮总监主持的会议和简报。
§ To report “loss andfound” items in line with the Hyatt Regency Wuhan’s Policies & Procedures.
根据武汉光谷凯悦酒店的规章制度和程序汇报客人遗留物品的情况。
§ To ensure that theoutlet is kept clean and organized, both at the front as well as the back ofthe house.
确保部门的前场和后场区域干净、整洁有序。
§ To liaise and organizewith Stewarding and Housekeeping that the established cleaning schedules arestrictly adhered to.
联系并且协调餐务部和客房部严格按照清洁时间表进行清洁。