餐厅服务员Service Attendant

·         Mise en Place and Food Preparation
·         准备食品
·         Assist with receiving and storage of goods
·         协助接收和存储物品
·         Clean and maintain equipment and premises
·         清洁并保持设备和物资的清洁
·         Maintain hygienic standards and procedures
·         遵守卫生规范和程序
·         Assist with the preparation of functions and service
·         协助职责和服务的准备工作
·         Assist with the preparation of an outlet for service including:
·         协助餐厅的服务准备工作：
o    Cleaning of equipment
o    清洁设备
o    Sorting of stores equipment
o    分类和存储设备
o    Cleaning and maintain flatware for service
o    清洁并保持餐具的清洁以备使用
o    Preparing waiter stations
o    准备服务台
o    Preparing service equipment and materials
o    准备服务设备和材料
o    Assisting with table preparation
o    协助餐台的准备工作
·         Establishes and maintains effective employee working relationships
·         与员工建立并保持良好的工作关系。
·         Attends and participates in daily briefings and other meetings as scheduled
·         参加和参与每日的例会和其它计划好的会议。
·         Attends and participates in training sessions as scheduled
·         参加和参与计划好的培训课程。