服务主管Service Supervisor

Prepare all administration documents required by the Banqueting sales and service team
准备宴会销售和服务队伍需要的所有文件。
Co-ordinate all familiarizations and site inspections as required
按要求协调场地视查等工作。
Sell the hotel facilities and services with emphasis on the banqueting facilities
销售酒店的设施与服务，重点是销售宴会设施。
Meet with clients and attend to the details of their events (including weddings; business meetings, small conferences; internal meetings and external meetings, etc)
会见客户并注意客户的活动中的具体细节 (包括婚礼，商务会议，小型会议，内部和外部会议等)。
Prepare Banquet Event Orders (BEO)
准备宴会工作单(BEO)
Liaise with interfacing departments to provide exceptional service for guests:
与酒店的其它部门配合为客人提供卓越的服务。
Executive Chef and Food and Beverage Manager for menu and floor plan lay out within budgets
与总厨和餐饮经理協商在预算内提供菜单和场地设计的事宜。
Reservations Manager for space allocation of rooms
联系预订经理有关会议室场地分配的事宜。
Attend sales meetings and service briefings
参加销售会议和服务说明。
Provide input for hotel web design relating to Banqueting
为和宴会相关的酒店网站设计提供建议。
Assist with direct mail campaigns
协助直邮销售工作。
Assist with promotions and familiarizations where requested
必要时协助宣传促销活动。