点心厨师Dim Sum Chef

·          Participate in the planning and costing of menus
·          参与菜单的计划和成本核算工
·          Ensure that outstanding culinary technical skills are maintained
·          确保优秀的餐饮技巧得以保持
·          Assist with organizing special events and special food promotions
·          协助组织特别活动和特别食品促销活动
·          Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
·          保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整
·          Maintain a hygienic kitchen
·          保持厨房的卫生
·          Clean the kitchen and equipment
·          清洁厨房和设备
·          Maintain personal hygiene
·          保持个人卫生