鲜艳厨房厨师 Commis Chef

·         Produces food of high quality according to standard recipes
·         按照标准菜谱制作高质量的食品
·         Assists with the preparation, presentation, decoration and storage of the dishes:
·         协助饭菜的制作、装盘、装饰和存储工作
·         Communicates politely and display courtesy to guests and internal customers
·         与客人和内部客户礼貌、友好的交流。
·         Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant
·         information 
·         与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
·         Establishes and maintains effective employee working relationships
·         与员工建立并保持良好的工作关系。
·         Attends and participates in daily briefings and other meetings as scheduled
·         按计划参加并参与每日例会及其它会议。
·         Attends and participates in training sessions as scheduled
·         按计划参加培训活动。
·         Prepares in advance food, beverage, material and equipment needed for the service
·         事先准备服务所需的食品、饮料、材料和设备。
·         Cleans and re-sets his/her working area
·         清洁并整理工作区域。
·         Implements the hotel and department regulations, policies and procedures
·         实施酒店和部门的规定、政策和工作程序。