饼房领班 Demi Chef

Presentation,efficiency and productivity of work.
高效率、高生产力的工作
Cooks, preparesand bakes food for guests and associates
为客人及员工烹饪及准备食品
Follows HUALUXE andprocedures.
遵守华邑的标准及程序。
Maintain highstandards of personal hygiene, grooming and presentation.
保持高标准的个人卫生及形象
.Ensures correct and safe use of all equipment machinery and tools.Maintain high standards of hygiene, cleanliness and tidiness in the pastrykitchen, storage, fridges and freezers
确保正确安全的使用饼房装备、机器和工具,， 保持厨房、冷库等地方高标准的清洁与卫生
Familiar with and follow all Pastry kitchen standards andprocedures, participates in training new associates.
.熟知菜单并参与培训新入职员工。
.Attends all scheduled training at his, her level.
参加所有相应级别的培训
Assist with receivingand storage of goods.
协助接收和储存物品
Clean and maintain pastry kitchen equipment and premises
清洁并保养西点设备和饼房工作区域。
Interact with associates from different departments in aprofessional and positive manner to work effectively in a team
与不同部门员工和同事有效沟通. 在团队有效工作
Assist with the preparation. Presentation and storage of pastries,cakes, hot & cold desserts, and yeast good
协助做好. 推出蛋糕和发酵食品. 冷, 热甜品.
Assist with thepreparation and storage of pastry for Buffets.
协助准备. 储存自助餐西点食品
Assist with trainingnew pastry kitchen associates.
指导西饼房新员工工作。
Buffet Food
自助餐
Prepares and presents food for buffets
制作和摆放自助餐
Prepares and presents desserts for buffets
制作和摆放自助餐甜品
Stores buffet items
储存自助餐食品
Communicates politely and display courtesy to guests and internalcustomers
与客人和内部客户礼貌、友好的交流。
Provides direction to the Kitchen helpers, including Cooks, KitchenAttendants and Stewards
指导厨房帮手，包括厨师、厨房服务员和管事的工作。
Communicates to his/her superior any difficulties, guest or internalcustomer comment and other relevant information
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系。
Attends and participates in daily briefings and other meetings asscheduled
按计划参加并参与每日例会及其它会议。
Attends and participates in training sessions as scheduled
按计划参加培训活动。
Prepares in advance food, beverage, material and equipment neededfor the service
事先准备服务所需的食品、饮料、材料和设备。
Cleans and re-sets his/her working area
清洁并整理工作区域。
Implements the hotel and department regulations, policies andprocedures including but not limited to:
实施酒店和部门的规定、政策和工作程序，包括但不限于：
House Rules and Regulation
酒店的规则和规定
Health and Safety
健康和安全
Grooming
仪表仪容
Quality
质量
Hygiene and Cleanliness
卫生和清洁
Performs related duties and special projects as assigned
执行被分派的相关任务和特殊项目