西厨房厨师代领

§ 确保所有的菜肴符合菜谱的标准。
Ensures that all dishes from that section are prepared consistently and according to standard recipes.
§ 协助厨师长和副厨师长充分落实酒店的标准。
Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and hotel policies and procedures and minimum standards.
§ 监督食品准备和烹制的过程防止浪费。
Monitors food and operating costs and controls these by reducing waste.
§ 给员工做适当的培训，提高工作效率。
Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.
§ 保证厨房的卫生符合卫生部门和酒店的标准。
Ensures the sanitation standards for kitchen are being met.