调酒师 Bartender

Retrieve and serve alcoholic /non-alcoholic beverages; Perform according to standards on table service in assigned station according to Sky Bar specifications, courteously and efficiently. Assist in the maintenance of the equipment. Work in accordance to Managers and other superior’s request.
协助领班和管理层进行食物和酒水点单，服务客人的酒精/非酒精饮料和点餐。根据特殊情况区有效合理地进行工作。设备保养。根据酒吧经理及主管的指示进行作业。