成本控制文员 Cost Control Clerk

Assist the Cost Controller in providingDaily Food & Beverage cost report, submit summary of banquet recapitulationof food and beverage, conduct monthly inventory taking of food, kitchenitems.
Assist the Cost controller in themonthly closing of books and in the preparation of the reports. Recipe costing.
协助成本控制经理准备每日食品酒水的成本报告，提交宴会使用的食品和饮料的总结，组织每月的库存清点，包括食品及厨房的明目。
协助成本控制经理做好账目月结工作。食谱的成本计算。