主厨房二级厨师 Main Kitchen Commis 2

岗位职责/职位描述
To have a complete understanding of, and adhere to the culinary standards relating to recipes, preparation methods and plating standards in your outlets.
要有一个完整的认识，并坚持餐厅的配方，制备方法和电镀标准的烹饪标准
To have a complete understanding of, and adhere to the company’s policy on Safety Procedures and Practices.
要有一个完整的认识，并遵守公司的政策，安全规程和实践
To assist in the development of a safe and clean working environment.
要协助的发展，安全和清洁的工作环境
To adhere to all pre-determined set-up times and breakdowns for each meal period-event.
要坚持所有预先确定的时间和故障每餐期事件前的检查
To follow all control and key procedures.
要遵循所有的控制和关键的程序