饼房二级厨师

§ To have a complete understanding of, and adhere to the culinary standards relating to recipes, preparation methods and plating standards in your outlets.
§ To have a complete understanding of, and adhere to the company’s policy on Safety Procedures and Practices.
§ To assist in the development of a safe and clean working environment.
§ To perform daily inspections of all walk-in refrigerators, reach INS, to ensure that proper rotation of food is adhered to prior to and upon completion of your shift.
§ To ensure any operating equipment malfunction is communicated to the Chef de Cuisine immediately, to allow for engineering response.
§ To adhere to all pre-determined set-up times and breakdowns for each meal period-event.
§ To follow all control and key procedures.
§ 全面了解并严格遵守各门店关于菜谱、烹饪方法及摆盘标准的烹饪规范。
§ 全面了解并严格遵守公司关于安全程序和操作规范的政策。
§ 协助营造安全、整洁的工作环境。
§ 每日对所有步入式冷藏室及高架冷藏柜进行检查，确保在班次开始前及结束时严格执行食品轮换制度。
§ 确保立即向行政总厨报告任何设备故障，以便工程部门及时响应。
§ 严格遵守每餐时段及活动的预定准备和清理时间。
§ 遵守所有管控及关键操作流程。