香溢厨房中厨主管 Zest Kitchen Chef de partie

Prepare and arrange the food in the menus of the restaurant outlets, in
accordance with hotel request and standards. Maintain the orders of department,
hygiene and equipment which serving as a guide to respective staff. 根据要求和标准对餐厅里菜单上的食品进行准备及摆设的工作，并起到一定的指引作用，维护部门里的秩序，卫生情况及设备。