成本经理/主管 Cost Manager/Supervisor

Supervise the Receiving Clerk
and cost control associates and checks staff planning, purchasing, receiving,
storing, issuing, food tests, portion control, month-end inventories, and
Operating Equipment control, etc,. The Acting Cost supervisor is a staff specialist whose job is to assist
the Management in the on-going process of “Cycle of Control” which leads to
keep costs in line with what they should be and attain the maximum gross profit
food and beverage sales, and supervise and manage the requests of OE &
FF&E damage.
监督管理收货员和成本控制人员日常工作, 检查员工的计划, 采购, 收货, 储存, 发放, 食品测试, 比率控制, 成本和销售潜力的食品和饮料, 月末盘点, 和运营设备控制等。代理成本主管是一名协助管理人员在 "控制周期" 的持续过程中, 使成本与应达到的食品酒水目标保持一致, 并获得餐饮收入最大毛利润, 监督并监管运营物品和固定资产的破损管理。