西厨房厨师 WK Commis

1. Prepares, arranges and serves all food according to the standard set by Executive Chef根据行政总厨设置的标准，准备，安排和服务所有食品
2. Does mise-en-place, preparation, cooking and arranging of food as instructed
依据指示储存，准备，制作安排食品
3. Does daily routine tasks by himself in conjunction with supervisors
和主管一起完成每日的日常任务
4. Makes use of standard recipes and presentation instructions whenever possible
确保菜谱都按标准完成
5. Handles machines, furniture, equipment and utensils in the proper way and cleans them after use
以适当的方式处理各种机器设备和器具，并在使用后清洁干净
6. Attends and participates in daily briefings and other meetings as scheduled
如期出席并参与每日例会和其他会议
7. Attends and participates in training sessions as scheduled
如期出席和参加培训班
8. To attend any training sessions as directed by the Executive chef, To adapt to the work of any kitchen for improve own skill. If any kitchen need assist, should arrange staff cooperate to make sure the operation smooth
参加由行政总厨直接进行的培训，可适应任何厨房的工作以便使自己更加进步, 如果有其他厨房需要协助，应当主动安排员工在适合的情况下积极配合以保证酒店运营