西餐厅经理 ADD Manager

1. Direct and control all subordinate associate to ensure that all day to day operational matters are handled on time and guest expectations are met 
直接和协调所有下属，确保所有业务事项时刻都按时已达到客人预期。
2. Provide guidance and assistance to the outlet employees helping them in the execution of their duties and responsibilities
提供指导和帮助,帮助每个部门员工执行他们的责任和义务
3. Oversee the service standards in the outlet ensuring that they conform to the requisite standards and meet or exceed customer expectations
监督服务标准,确保它们符合标准和满足所需,或超越顾客的期望。
4. Liaise with the Kitchen, Stewarding, Bars, Housekeeping and Engineering to ensure that the operation runs smoothly in areas of joint responsibility
与厨房,厅面、酒吧、客房、工程沟通,以确保运行顺利区域的共同责任。
5. Prepare duty rosters, and implement vacation and public holiday schedules.    
准备好排班，做好公众假期计划。
6. Assist in the planning and execution of promotional activities as directed
协助制定和执行的促销活动。
7. Maximize revenue in the outlet by implementing up welling procedures
每个厅面实现出口利润的最大化和促销。
8. Monitor and control the financial performance of the outlet controlling costs and expenses.
监控财务绩效的出口控制成本和费用。
9. Participate in the preparation of the outlet’s annual Departmental budget as directed.
参与指导部门的年度预算。
10. Assist in monitoring and controlling the hotel’s OE inventory and participate in inventory taking.
协助监控参与酒店的部分盘点库存。
11. Conduct frequent front and back of house checks ensuring mise-en-place, service procedures, standards of cleanliness and hygiene, repair and maintenance, employee grooming and manning levels are in order and take appropriate action where necessary.
进行经常性的部门前线检查,服务程序检查,标准的清洁和卫生、维修和保养,员工培训和指令并在必要时采取适当的行动。
12. Assist in the maintenance of efficient administration preparing and submitting reports on time as directed.
保持一种高效的管理部门和按时提交部门运作报告。
13. Assist in the selection, training and evaluation of subordinate employee.
协助选拔、培训下属员工的以及评价
14. Coach, counsel, discipline and develop subordinate employees.   
训练,建议,惩罚和发展下属员工
15. Contribute to the morale and team spirit of the hotel by maintaining effective relationships with colleagues.
通过同员工维持良好关系促进员工士气和团队合作精神
16. Be fully conversant with all health and safety, fire and emergency procedures.
完全熟悉所有卫生和安全、防火和应急程序。
17. Maintain a high standard of personal hygiene, dress, uniform, and body language.
保持高水准的个人卫生、服装、制服和肢体语言。
18. Be polite and professional in any situation where the image or regulation of the hotel is represented.
为了酒店的声誉，在任何情况下要有礼貌和塑造专业的形象。