上什主管 CDP-Steamer

1. Prepares, cooks, serves and stores all the dishes
准备，制作，存储所有的中厨房上什菜肴及原材料
2. Attends and participates in daily briefings and other meetings as scheduled
如期出席并参与每日例会和其他会议
3. Attends and participates in training sessions as scheduled
如期出席和参加培训班
4. To attend any training sessions as directed by the Executive chef, To adapt to the work of any kitchen for improve own skill. If any kitchen need assist, should arrange staff cooperate to make sure the operation smooth
参加由行政总厨直接进行的培训，可适应任何厨房的工作以便使自己更加进步, 如果有其他厨房需要协助，应当主动安排员工在适合的情况下积极配合以保证酒店运营
5. Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
向厨房帮工提供指导方向，包括厨师，厨房服务员和管事部人员