西餐&送餐主管 ADD&IRD Supervisor

Ability to ensure in room dining’s standards, policies and procedures with I.R.D. staff.
确保每个送餐部的员工都认真按照部门的标准，政策和程序工作。
Ability to prioritize and organize work assignments; delegate work.
能够很好的安排分派，合理安排工作并懂得区分事情的优先次序。
Ability to direct performance of IRD staff and follow up with corrections where needed.
能够指挥送餐部员工在正确的方向下工作。
Ability to motivate I.R.D. staff and maintain a cohesive team
能够鼓舞送餐部员工的积极性并能创造一个凝聚力强的工作环境。
Ability to ascertain I.R.D. training needs and provide such training
能够知道送餐部培训需要并提供相关的培训。
Ability to be a clear thinker analyzes and resolves problems exercising good judgment.
能够思维清晰的分析和解决问题，锻炼出色的判断能力。
Ability to focus attention on details
能够关注细节。
Ability to suggestively sell menu items, beverages and wines.
能够积极的对食物和葡萄酒进行推销。
Ability to input and access information into MICROS system.
能够提取和输入资料到电脑系统中。
Ability to exert physical effort in transporting equipment and wares
能够尽力保管保养好各类设备和器皿。
Ability to ensure security and confidentially of customers and company information.
能够确保对客人，同事和酒店的机密性信息保密。
Ability to work without direct supervision.
能够在直接上司不在的时候独立的思考，工作和行动。
Ability to implement and record actions to improve employee satisfaction (ESS trend forms) .
能够通过促销来增加客人人数和餐厅营业额。
Ability to record all important information in monthly manager reports and event post mortem documents.
能够记录经理每月报告中的所有重要信息和完成宴会报告。
Ability to perform sales calls and partake in Sales Blitz.
能够独立完成销售拜访和参与闪电式销售。
Ability to prepare fire prevention report