全日厨房领班 ADD Kitchen Demi Chef

Responsibilities 工作职责
1.Assists the Chef De Partie, Junior Sous-Chef, Sous Chef and Chef De Cuisine in ensuring that all culinary standards in that section complies with company Hotel Policies, Procedures and Standards.
2.Ensures that all dishes from that section are prepared consistently and according to standard recipes.
1.协助主管，副厨师长，厨师长和高级厨师长确保所在区域所有烹饪标准符合酒店政策，程序和标准。
2.确保所有菜肴是根据标准菜谱持续连贯准备的。
We Expect from You我们对您的期望
1.High school education or equivalent culinary experience.
2.One to two years previous experience in Culinary.
3.Mandarin speaking is a must and work authorization in China is required.
1.高中学历，或者需要同等相关厨房经验。
2.一到两年厨房工作经验
3.能够讲普通话及具备在中国工作的许可。