初级领班（全日餐厅/客房送餐/中餐厅/酒吧/宴会服务/大堂酒廊）Junior Captain

Responsibilities
工作职责
1.Be responsible for all mise-en-place and setups as instructed by your superior in a sense that reflects the highest standards of the hotel.
2.Serve or assist in serving food and beverage items to guests according to the departmental service flow and standards.
3.Provide a complete and satisfying dinning experience to all guests in accordance to the service flow and hotel’s standard.
4.Clean and tidy up your workstation assigned.
5.Carry out weekly scheduled tasks as assigned by your superior.
6.To attend appointed training session punctually.
7.Well study and comply with all the Four Seasons Work Rules and Standards refer to staff hand book.
1.负责使用酒店最高标准，完成上级指示的所有准备工作和大堂吧布置。
2.根据部门服务流程和标准为客人提供或者协助其他工作人员为客人提供餐饮用品。
3.根据酒店服务流程和核心标准为客人提供一个完整并且令人满意的客户体验。
4.打扫并且整理分配的工作区域。
5.完成上级指派的每周计划任务。
6.准时出席指定的培训课程。
7.认真学习并且遵守四季员工手册上的所有工作规范和标准
Preferred Qualificationand Skills
优先考虑的资格与技能
1.A good knowledge in food and beverage and service rules.
2.Efficiency in your work, to be honest to the guests, superior and colleagues.
3.Have a good attitude and be willing to learn.
4.To have a basic understanding of English and Chinese language.
1.对餐饮和服务，有足够的了解。
2.高效工作的能力，真诚对待客人及同事
3.有一个好的工作态度并且愿意学习。
4.良好的中英文沟通能力