宴会服务资深主管/主管 Event Service Senior Supervisor/Supervisor

Responsibilities
工作职责
1.Assist the Manager in his/her tasks.
2.Delegate, supervise and control the work of your subordinates.
3.Supervise the service. To ensure all the standards are constantly acted.
4.To attend and participate in all required meetings.
5.To generate new business from existing and new clients via solicitation and relationship management.
6.To execute other job-related duties as instructed by your superior.
7.To respond properly in any hotel emergency or safety situation.
1.协助餐厅经理完成任务。
2.委派，监管并且控制下属的工作。
3.监督服务质量以确保始终遵守餐厅所有标准。
4.参加和出席所有必需的会议。
5.通过询问和客户关系管理，从现有或者新的客户群内开展新的业务。
6.完成上级指示的其他工作相关的职责。
7.恰当处理任何酒店紧急或者安全情况。
Preferred Qualification and Skills
优先考虑的资格与技能
1.A good knowledge in food and beverage and service rules.
2.To know how to coordinate, control and supervise your subordinates.
3.Efficiency in your work, to be honest to the guests, superior and colleagues.
4.Have a good attitude and be willing to learn.
5.To have a good understanding of English and Chinese language.
1.对餐饮和服务有足够的了解。
2.了解怎样协调，控制和监督你的下属。
3.有效率的工作，诚实对待客人，上级和同事。
4.有一个好的工作态度并且愿意学习
5.对英语和中文有好的理解能力。