中厨房行政总厨 Chinese Executive Chef

Responsibilities
工作职责:
1.Responsible for the efficient and successful operation of the designated Kitchen;
2. Controls, checks and supervises the kitchen operations and works hands on as and when needed;
3. Assumes the responsibility for training related functions of all his staff.
1. 负责厨房的工作效率和正常操作;
2. 控制、检查和监督厨房的操作,在需要的时候给予其他同事帮助;
3. 保证所有员工的相关培训工作。
Preferred Qualification and Skills
优先考虑的资格与技能:
1. At least has10 years kitchen experience in 5 Star Hotel and at least 5 years at supervisory level, with a minimum of 3 years as Chinese Executive chef;
2. Creative and outgoing personality with a very Proactive and positive attitude to work, and demonstrate flexibility;
3. Excellent Chinese kitchen cooking knowledge, techniques and skills;
4. Strong leadership and organizational abilities and must have Training accreditation;
5. Excellent reading, writing & oral proficiency in Mandarin is essential
1. 至少有10年五星级酒店厨房经验；至少5年以上在主管级别工作经历；至少3年以上的中厨房行政总厨经历;
2. 拥有创新、外向的性格，积极的工作态度与灵活性;
3. 优秀的厨房烹饪技术和技能;
4. 强有力的领导和组织能力;
5. 熟练的普通话阅读、书写及口语能力