宴会厨房凉菜主管 Banquet Kitchen Garde Manger Supervisor

岗位职责/职位描述
Responsibilities工作职责
1.Provides a courteous and professional service at all times.
2.Organises and sets up the assigned section of the respective Kitchen as efficiently as possible to increase speed and productivity.
3.Ensures that all dishes from that section are prepared consistently and according to standard recipes.
1.始终提供礼貌和专业的服务；
2.组织和建立餐饮厨房内分配好的部分，尽可能有效的加速生产力；
3.确保所有菜肴是根据标准菜谱一直准备的。
Preferred Qualification and Skills 岗位职责
1.High school education, cooking school or culinary institute education or equivalent experience；
2.Mandarin speaking is a must and work authorization in China is required.
1.食品烹饪相关高中学历或相关工作经历；
2.能够讲普通话及具备在中国工作的许可。