采购部经理 Purchasing Manager

Responsibilities工作职责
1. Coordinate and manage the overall operations of the Purchasing, Receiving and Storeroom Department to ensure that all departments of the hotel have adequate supplies to perform their duties in an efficient manner；
2. Keep abreast of new and alternative products in the market and consult with hotel management on products to enhance cost effectiveness and quality standards；
3. Maintain the highest level of integrity and transparency in dealing with business partners and ensure that business is awarded fairly.
1. 协调和管理采购部包括采购，接受和仓储部门，并且确保这些部门在有效率的工作职责下提供充足的供应；
2. 了解市场上的产品和替代商品情况，并与酒店管理层协商来提高成本效益和质量标准；
3. 保持与其他商业伙伴处理业务的高度完整性和透明度并且确保交易的公平。
Preferred Qualification and Skills岗位职责
1. Require a basic technical knowledge of generally accepted accounting principles and job knowledge of all positions in Purchasing and Food& Beverage control. Working knowledge is generally learned on-the-job or through a series of professional certifications；
2. Strong negotiation skills；
3. Require knowledge of and the ability to operate computer equipment and Microsoft Office Suite software；
4. Ability to read, write and speak English；
5. Good knowledge of the Four Seasons internal controls, policies and procedures.
1. 需要具备基本的计算能力并且了解采购和食品饮品控制的知识。优先选择有相应工作经验或者相应专业证书的应聘者；
2. 很好的沟通谈判能力；
3. 需要具备操作电脑设备和微软办公套装软件的能力；
4. 具备听说读写英语的能力；
5.了解四季酒店内部调控，政策和程序。