酒吧厨房厨师长 Chef de Cuisine - Bar Kitchen

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。 遵循餐厅的经营理念及凯悦酒店集团的标准来管理指定厨房，使之成为独立的盈利中心，并在严格按预算范围经营的同时，最大程度地提高顾客满意度，确保餐厅的盈利。
You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.
至少两年在酒店或大型高级餐厅担任西餐厨师长或副厨师长工作经验；有管理经验者更佳。
Minimum 2 years work experience as Western Kitchen Chef De Cuisine or Sous Chef in a hotel or large restaurant with good standards. Experience in managing will be an asset.
最好擅长亚洲风味的各类烧烤小食制作，并不断推陈出新。
You'd better be good at making all kinds of barbecue snacks in Asian style and keep coming up with new ones.