F&B Service Supervisor 餐饮服务主管

Attention to detail, perfectionist.注重细节，追求完美。Consistently monitors and adheres to Sofitel operating standards and service culture.持续监管和遵循索菲特酒店操作标准和服务文化.Know how to take order to symphony system and cashier responsibility确保为客人所点的食品，饮品入单的准确性以及相关收银职能。Deals diplomatically and skilfully during guest interactions.在客户交互时，有礼貌，有技巧。To ensure that deadlines on all projects are met确保所有项目在截止日期做完。  To feel comfortable with using all F&B Hotel software as well as general administration programs灵活地使用所有餐饮酒店软件以及行政程序。