餐饮部经理 F&B Manager

Under the general guidance and supervision of the Director of Operations and within limits of establish Hilton Hotel policies, procedure of Food & Beverage Manual, he will be fully responsible to establish all operation procedures and necessary actions to be taken to guide any manager all activities and staff of the concerned department. To establish and maintain the highest level of quality, training, motivation, etc. With regards to the established guidelines.
在营运总监的监督和指导下按照希尔顿国际酒店的标准、程序和餐饮手册，餐饮部经理要对所有相关操作行为和员工负责。建立和维护最高标准的质量，培训，动机等。遵循以有的指导方针。
1.Determines operational policies and standards on all Food & Beverage matters of hotel level.
制定与餐饮相关的制度和标准。
2.Establishes standards of food & beverage sales, trends and inventories.
建立标准的餐饮销售，趋势和目录。
3.Recommends changes or innovations in policies, procedures and equipment.
不断的改进制度，程序和设备。
4.Confers with management on reports, forecast budgets, policies and future planning.
在报告，预算，政策和未来计划上与管理层协商。
5.Reviews price, sources of supply, food & beverage sales, trends and inventories.
查看价格，供货来源，餐饮销售，趋势和清单。
6.Ensures top quality food and service to have complete guests’ satisfaction.
确保优质食品和服务使客人满意。
7.Informs management on sales submits monthly financial statements and comments on the operation.
在月底每个管理人员提交财务报表和提出意见。
8.Ensures that goals are achieved as outlined in the profit budget.
确保可以达到预算目标。
9.Ensures that the maximum departmental profit achieved.
确保可以最大限度提高部门利润。
10.Prevents description of the department by overseeing all supplies and service.
对供给和服务做出提前监督。
11.Meets purveyors to learn new products or methods.
和承办商见面学习新产品的使用。
12.Ensures that the staff is highly disciplined, motivated, friendly and well mannered.
确保所有员工接受培训，态度正确，友好和遵守纪律。
13.Ensures awareness of trends, practices and equipment in food & beverage preparation and service.
确保了解餐饮相关的准备和服务。
14.Keeps him aware of what the competition is doing the makes sure prices comparisons up-to -date at all times.
了解直到今日的所有价格比对。
15.Establishes & maintains effective employee relations at all times.
建立和维护员工关系。
16.Performs any other duty as assigned by the Director of Operations and General Manager.
执行任何工作任务都像执行运营总监和总经理下达的任务一样。