Cost Control Supervisor 成本控制主管

工作描述Job Description
1.把货物收入仓库，发货并正确的储存食物、酒水和一般物品。
Receiving into Store, Issuing and Correct Storage of Food, Beverage and General Items.
2.确保酒店收到的食品和酒水卫生、有序的存储。
Receiving into Store, Issuing and Correct Storage of Food, Beverage and General Items. To ensure food and beverage goods received by the hotel are stored in a hygienic and orderly manner.
3.保护酒店财产，防止偷盗、变质和损环。
To safeguard hotel assets against risk of theft, spoilage or damage.
4.补充定购食品和酒水仓库的货品以确保最佳存货量，满足酒店生意的需要。
To initiate re-ordering of food and beverage storeroom items to ensure optimum quantities are on hand to meet the business needs.
5.确保酒店收到货物的数量、质量符合酒店订单要求。
To ensure goods received by the hotel are of the correct quality and quantity as ordered by the hotel.
6.收货后填写收货记录,安排把收到的货物送到仓库或相应的部门。
Complete the required receiving records for goods received To arrange for goods received to be placed into hotel storeroom or to be collected by concerned department.
任职资格 Qualification
1.熟练使用微软办公软件
Proficient in the use of Microsoft Office
2.良好的写作技能
Good writing skills
3.具有解决问题，推理，号召，组织和培训能力
Problem solving, reasoning, motivating, organizational and training abilities.
4.具有会计，成本管理或相关的毕业证书或职业证书。
Diploma or Vocational Certificate in Accounting or Costing Administration or related field.
5.两年相关经验或与此相当的教育和相关工作经验结合的背景。
2 years related experience or an equivalent combination of education and work-related experience.