Cost Controller 成本控制经理（珠江店）

工作描述Job Description
1.分析餐饮报告，核算餐饮成本。
Analyses F&B reports . Calculates F&B costs.
2.对比发票、采购申请、销售并编制成本与销售报告。
Compares invoices, requisitions, sales & prepare reports showing cost vs. sales.
3.计算所有餐厅及宴会菜单所需采购成本，建立所有食品采购成本的信息。
Spot checks Pre-cost all restaurant and banquet menus of all purchases and prepared items. Develop information to pre-cost all food items purchased.
4.抽查采购、收货、库存、发货工作的执行情况，及酒吧库存量。
On purchasing, receiving, storing, issuing functions and bar inventories.
5.合理控制出品分量，将浪费和失窃情况降至最低。
Controls portion and minimizes- wastages and pilferages.
6.准备每月餐饮成本控制报告并对差异进行分析。
Prepares Monthly F&B Cost Control reports and analyses variances.
7．针对如何降低成本提出合理化建议
Makes recommendations on cost reductions.
8.关注损耗慢的存货项目。
Highlights slow-moving stock items.
任职资格 Qualification
1.具有很强的计划、组织、沟通、协调、领导能力
Strong skills of organizing, planning, communication and coordination
2.熟练运用办公软件及相关管理软件
Skilled in the use of office automation equipment and related management software
3.具备优秀的书面和口头表达能力
Excellent written and verbal communication
4.至少三年以上五星级酒店财务管理同岗位工作经验
Work experience of finance management for three years or above in 5 star international brand hotel
5.原则性强，职业化规范度高，具有良好的团队协作精神，出色的人际交往能力，诚实可靠、品行端正
Strong principle, professional management ability, strong team spirit of collaboration, excellent interpersonal skills, honest and reliable, ethical and decent.