宴会厅督导 Banquet Coach

Responsible for assisting Manager
and Assistant Manager in the supervision of restaurant daily operations in order
to meet and exceed customer needs and business requirements; while ensuring adherence
to service standards and operating procedures.
负责协助经理及副经理监督餐厅日常作息， 以满足并超越客户及业务需求，并同时确保标准的服务流程。