宴会厅督导 Banquet Coach

Responsible for Manager and Assistant Manager in the supervision of restaurant daily operations in order to meet and exceed customer needs and business requirements.
负责协助经理及副经理监督餐厅日常作息， 以满足并超越客户及业务需求。
Ensuring adherence to service standards and operating procedures.
同时确保标准的服务流程。
Supervise and inspect restaurant opening and closeduties.
监督、检查餐厅开放和关闭工作。